His long, curly, disorderly salt and pepper hair exposed his age, for his body did not.
Every morning, he sailed his small fishing boat out into the bay of Zihuatanejo and back again in early afternoon.
The rest of the day was spent selling fish and cleaning the boat inside of a small boat house perched over the bay. Fe Dáncio had been a fisherman from childhood and had lived in Zihuatanejo from birth.
While in Zihuatanejo, I spent my days on the beach where the pounding waves pummeled me, where I lay in the sun, where I ate in the small cafés along the beach, where at night I could be found in the small clubs along the beach, dancing.
Tired early, I returned nightly to a small hotel just steps up from the sand. At one time, it had been painted pink with white balustrades with cool orntamental Spanish tiles to walk on. I slept on the balcony in a hammock swinging under palms and flowering plants. I slept soundly. The soft breezes swished through the leaves, murmuring secrets from the past, as did the waves on the sand.
I woke early with the sun and watched the fishing boats bobbing out into the bay. All I wanted to do was the same thing that I did yesterday and the day before and the day before that. For a few dollars, a small cafe next door offered my favorite breakfast of pancakes, papaya, and other fresh fruits and all of the orange juice I could drink… And Nescafe.
Throwing on a swimsuit and a pair of shorts, i would walk into the sea, spending hours doing nothing. The waves were unpredictable. At times, they were gently rolling, and at other times, they came in violently, casting me to the hard sandy bottom. More than once, I hit my head on a rock. My brown skin was often bruised.
From my place in the sand, I could see the fishermen coming in, and as usual, Fe Dáncio drew my attention as he walked from the boathouse. I can’t explain it, but to me, he was muyatractivo. His skin was dark. He was muscular. He was weathered but smooth and shiny, if you could imagine it, and his hair was wild and wind blown. I, of course, noticed that he had an eye for the women.
One day, he approached me. We took up a conversation, and he invited me into the boathouse to see his small fishing boat. Since I am fluent in Spanish, we talked for hours, and he told me about his life. We sat in the sand later, continuing our conversation. He seemed as curious about me as I was about him. We ate some dinner, and then he invited me to his house.
(My acceptance of his invitation was not unusual for me, for I visited many houses belonging to strangers. Remind me to tell you the story of visiting a family on an island in a yellow lagoon in a village that grew coconuts only accessable by flat bottom boats.)
Not Fe Dáncio’s place
We walked to a secluded area of the beach where the locals lived in small houses, surrounded by gardens. He lived in a small board cabin outside of his mother’s house in the soft sand among mango trees and lush plants. His mother offered to feed us, but we declined having just eaten.
It grew dark. We sat in his house and talked into the wee hours of the night. I grew tired. He offered his bed for me to lie down on. As he laid down beside me, he offered me a smoke. We smoked quietly, staring into the darkness of the sky. The candle light was dim, and I began to drift away. I was high like I had never been before. I was mesmerized by his gentle touch.
Once in a while, he would send me to the outdoor shower where soft, cool, and refreshing water woke me once again to a night so pleasant, I didn’t want it to end. I only remember waking to a chicken crowing in a tree outside his front door.
Fe Dáncio had gone fishing. He left me a plate of mango and papaya and a glass of orange juice. I hadn’t heard him wake or leave. I slowly dressed. After a night of such indescribable hallucinations and pleasure, I was surprisingly refreshed. I went to my regular café for breakfast and returned to the beach to swim and to lie in the sun.
I never saw Fe Dáncio again. I did not see his boat return, nor did I see him walking along the beach. Though I spent weeks in Zihuatanejo, I was left only with this memory of him. It is so vivid, yet I wonder if it really ever happened at all.
It was April 5th, 2023 at 4 o’clock in the afternoon when happy hour began. It was just 8 and a 1/2 hours before the pink moon arose at 12:34 am on the 6th.
Coincidentally, I awoke just at 12:34 without prompting. There were no bells that rang. There were no sounds outside of the house nor light that entered my room. I simply awoke.
I wasn’t surprised that it was at just that moment that I stirred and sat up. These things often happen to me. They probably happen to you too and if you’re paying attention you will notice them. Perhaps you look at the clock just at 11:11 or 3:33. I often wake up at exactly 12 o’clock midnight. Always in my mind, the thought arises, and I say, “it is the witching hour”. I don’t want to think those words but there they are.
Without intention, my friend and I planned to get together on this date a week or more before, never occuring to us that there might be significance. Perhaps it did occur to her being that she is deeply knowledgeable in astrology. If she did, she didn’t mention it to me.
I texted her early in the morning wondering if we were going to meet at her house or go out for food. It was then that she said she wanted to go to the Sapphire Hotel having never been there before.
I was excited by this prospect having been there several times previously. I knew the food was good, maybe even better than good and I knew the drinks were exceptional and extraordinary.
The hotel is squeezed between a coffee shop and a framing shop at the end of a busy business district known as Hawthorn. It’s one of those areas filled with bars, restaurants, bookstores, ritual shops and grocers. There’s only a small sign on the window painted in gold announcing it’s location. The windows were dark but I could see the small candles that burned inside and the brooding ambient light, the only evidence that it was open.
The Sapphire Hotel has a dark and shady past, having once housed a brothel. Such is the history of Portland, Oregon. Like most, if not all port cities, they hold deep and dangerous secrets hidden in their past.
We were the 1st to enter. We left the daylight behind us and chose a table tucked against the wall, a candle on the table, already flickering in the dim room. The dark wooden walls and floors, the oriental carpets and red velvet drapery alluded to the mysteries that lay dormant.
“How many of the people who come here know of its history”, I wondered. I could name many hotels and restaurants with seeedy pasts that housed whores and entertained criminals. But Portland has become a city of transplants. Not many anymore have been around long enough to care about its past.
We pondered over the drink menu with its many strange names. Finally I settled on a “Wai Fai password”. Mango with dark rum and heavily spiced. She ordered an “Aquarius”, astringent with Campari, reminiscent of a Negroni but sweeter. We ordered salty, mapley bacon wrapped dates and Korean bbq wings so spicy it took two before my mouth and lips got used to the heat. We lingered over these, leaning into each other, as we shared what we had been reading, studying, doing and worrying about since we last met.
Time passed as we enjoyed each other’s company. Maybe it was an hour when we decided to order our entree. It would be a medium rare steak with chimichurri sauce, roasted and seasoned potatoes and steamed fennel laced broccoli for us both. It is a rare occasion for me to eat beef but knowing what I knew already about the food here, I gave it a try.
The steak was thick and tender, slightly pink in its interior with a spoonful or two of the chimichurri so as not to overwhelm the flavor of the beef. This was one of those times that I thanked the universe that I had given up on veganism.
Still the conversation simultaneously and continuously wandered from topic to topic in some organic way that only we could follow, as again we lingered over our food and our 2nd drink. Perhaps another hour or more passed, we weren’t counting the minutes.
Because my friend had named our dinner out, “fuck it”, having been through a bit of suffering lately, we added dessert and a 3rd drink. Dessert was a dark, appearing almost black in the candle light, lava cake on a large plate surrounded by a scoop of vanilla ice cream, more than a dollop of whipped cream and a drizzle of caramel. We wanted coffee drinks to counter the sweetness but my Spanish coffee was laden with rum, kahlua, tuaca and another coffee liqueur but I declined the whip cream. Her drink of choice was a surprising Campari laced coffee with a whip of Negroni cream. “What?”, You might say, but it was extraordinarily pleasant leaving the mouth slightly dry.
Again, we lingered. We had drunk and eaten to our pleasure limit. By now we had spent 4 lush hours and we weren’t done yet but we gathered up our coats and bags and reluctantly departed. We slowly made our way to the car while petting dogs along the way: The big, black 12 year old, with his muzzle turning mostly white, with cloudy, rhuemy eyes and the one year old meat head pittie who wiggled and jumped on me to my delight.
We had a wonderful time at the Sapphire Hotel. But all things must come to an end. If like Buddha says, “Life is suffering” this was a pleasant reprieve. Thank you, my dear friend, for this respite.
I wake to another cold and rainy day. What a relief after our brutal Summer and Fall where the earth cried for rain. From what’s predicted, we should have nothing but welcome cold and clouds and rain through the middle of the month, at least. May it be so until Spring arrives in our neck of the woods
As long as I have my coffee in the morning and my lovely warm bed and my beautiful room and knitting to do and the cats and dog lying about, I can’t imagine being more content on this November 1st.
I’m trying to put aside the earth’s sorrow and just enjoy that the holidays are here. Though I love every season I might say that this is my favorite time of year, though I can find something in every season to bring me joy.
But I love the dark days and I love when people start to put up the twinkling lights. I love to walk by houses with lights in the windows at 5:00 in the evening. I can imagine a warm welcome for everyone. I love the gatherings with drink and food and at least an appearance of love and goodwill. I love the giving of gifts no matter how great or small.
Contrary to what many, or maybe even most think that these are Christian holidays, for me they are not and never have been. Rituals of celebration and gatherings and the giving of gifts existed way before what people think of as commercialization. Make your days of celebration be what you will.
I am too much of a realist to wish a cozy home and enough food to sustain through the dark months for every person and being on the Earth… and peace… at least peace. And yet I wish it so.
Happy rain day, dark and grey. I love the view from my window by my bed. Our yard is so green.
I look down on the apple trees, the honeysuckle, the vine maple and the kiwi, that create an arbor covering the patio. They surround and shield us from the harsh sun and neighbors.
And I even love looking over to the neighbors flat roofed garage to watch the puddles grow and the rain drops splashing into them.
Every once in awhile a fresh breeze comes through the window bringing with it the fragrance of the wet earth and plants.
We have so many fragrant flowers like kiwi, lavender and jasmine. Someone should create such a lovely perfume. I would wear it everyday when we so easily forget summers past.
Such beauty I couldn’t imagine if I tried. Or have I?
For those of you who know me, you know that I am a pleasure seeker. I love lushness in my surroundings, my fragrance, my food and my drinks. Well, once, I got this lucky, Lucky Strike that is.
Lucky Strike is a small lush place serving stunning Sichuan food. Dark brown walls, lipstick red chandeliers, plush purple chairs that invite you to sink into their plushness. The art is oversized and encourages you to stare. And the food… well, is hot!
We had Dan Dan noodles thick and chewy with a layer of ground pork, peanuts and scallions.
The pork filled pot stickers had a heavy yet silky wrapper and were plump, barely fitting into the pot filled with mouth watering deliciousness.
We also ordered the green beans dotted liberally with red chilies and Sichuan peppercorns that slowly exploded in our mouths leading first with citrus, then flower blossoms and then a tongue and lip tingling sensation, leaving us numb and helpless, begging for more.
Do you like chilies? Why, yes I do.
The pineapple rice is not meant as an entree and is pretty bland. The sazerac was too sweet and it took the bartender at least a half hour to make our drinks. I can sit peacefully for an hour waiting for my food if I have a gorgeous sazerac in my hand. Our pleasure was only interrupted by his inattention.
But all in all, I was fully satisfied and left exhausted with pleasure.
When the doors were open.
Unlucky for you, this incredibly decadent restaurant’s doors are permanently closed. And unlucky for me because I only had the pleasure of indulging my desires there once. Lastima!
Can a restaurant be described as sensual, sexy? Yes. Yes it can.