Summer Solstice 2025        On the precipice of World War 3

To Tracy and Kelly, as we are just days away from the longest day of the year… summer solstice 2025

Today, it’s getting out of bed and making lemon bars, and coleslaw, to celebrate Jack and Nori. Jesse has the ribs cooking at home and Nori’s, making baked beans and blackberry cobbler.

For the occasion, I thought of putting a mask on my face and plucking my chin hairs, but I’m not sure I even have time for that and besides, nobody gets that close to me anyway to see whether I have chin hairs or large pores or wrinkles. But, I will, for certain brush my teeth and my hair.

We’re expecting rain on Friday and Saturday. And so the temperatures have been dropping into the low seventies and the fifties at night, so what to wear has me in a conundrum. I know for sure I will wear my acrylic oyster barrette in my hair and take a long-sleeved sweatshirt to Jack’s house.

I suppose I can do laundry while I make the lemon bars and the coleslaw. I could maybe do some reading or do some scrolling. It’s more likely that I will do the latter.

If I’m driving, I should get my car washed because it’s covered in sap from the maple trees and dust from the road construction. The combination creates a sparkly but dull finish, that makes my car look as though it has sat in the barn for decades. Only the bird poop on the hood, falling from up high in the maple trees, gives it away as a car that lives on the street.

Maybe Ancel will drive instead. Either way, I will dread Highways 26 and 217. I will silently wish that Jack still lived on 25th and Ainsworth. But laughing and loving will make me forget that we have to return home on these dreaded highways.

Sitting here on the bed is not getting the food prepped. But sitting here on the bed pretending that I’m talking to you girls face to face makes me stay here a minute or two longer.

Tomorrow I’ll be going to Pho Van for #52, Bun, with chewy, sticky pork skewers and crispy rolls filled with vegetables and undisclosed proteins on noodles flavored with fish sauce.

Saturday, I’ll go meet with a bunch of women and play, I think it’s called, Cards Against Humanity. I haven’t decided what to make yet for me and others to eat.

And while all of these pleasures go on, I’m torn at heart and of mind and my hair turns ever more white around my face, wetted by my tears, as WW3 is being played out on neighboring continents.

I will breathe. I will breathe out prayers into the universe that this madness will end. But as David Byrne has written in his song, Burning Down the House”… “Same as it ever was. Same as it ever was.”

My joy is in knowing you and loving you and knowing that I am loved in return. I hope you’re safe, healthy, and at peace.

Knitting, fruitcake, and the tree  – Yuletide 2023

This is the beautiful cable hat from the yarn that my friend Judith brought me from ireland. It took such a short time to make. I’m already wearing it. I think it is my favorite hat so far. And I love it especially today because our temperatures dropped below freezing for the first time this fall.

I won’t go into detail about it since i’ve already written a post with all the details.. Cozy things are important on days like this. Thanksgiving is over, and now to wait anxiously for Christmas and to enjoy all of these cold days that are ahead of us.

The fruit cake was made yesterday while we enjoyed leftovers and a fresh charcuterie board. For those of you who suffer from lactose intolerance, did you know that if you eat deeply aged cheese, that it won’t bother your stomach? Anyway, happily, it doesn’t bother mine.

What is Christmas without the wonderful fruity dense cake that i’ve been making for decades now. The fruit was soaked for over a week in rum. Now it’s wrapped in cheese cloth soaked in rum and wrapped in foil to wait for another month..

I’m hoping the christmas tree comes today. There are just a few things that I enjoy more or as well as a christmas tree. I’ll spend the rest of today knitting on the pair of socks that I started before I cast on the irish hat.

I wish and I hope, which doesn’t come easily to me, that there is joy and, most of all, peace in this holiday season for you and yours, while we remember that many suffer. And so it has always been.

Yuletide coziness

Gluten Free Orange Cake (Sicilian Whole Orange Cake) – Christina’s Cucina

https://www.christinascucina.com/gluten-free-orange-cake-sicilian-whole-orange-cake/

My Whole Orange Cake

So, I love citrus pastries and I love citrus drinks, even coffee. This recipe fit the bill to a T. I think I’ve met my addictions.

My favorite latte is orange cardamom with coconut milk. And now, I’ve found my favorite cake.

This cake uses a whole orange, yep! peel, pith and flesh ground to a paste in the food processor. Just chop it a little and throw it in. The addition of cream cheese, along with the butter, makes an incredibly moist and dense cake.

The orange glaze on the top is much like marmalade. It makes a sticky coating that enhances the crumb and flavor of the cake perfectly.

If you don’t worry about gluten, you can make this with regular flour. This is a cake that I will make again and again.

I just had to share the recipe. I hope you love it as much as I do.