https://www.christinascucina.com/gluten-free-orange-cake-sicilian-whole-orange-cake/

So, I love citrus pastries and I love citrus drinks, even coffee. This recipe fit the bill to a T. I think I’ve met my addictions.

My favorite latte is orange cardamom with coconut milk. And now, I’ve found my favorite cake.

This cake uses a whole orange, yep! peel, pith and flesh ground to a paste in the food processor. Just chop it a little and throw it in. The addition of cream cheese, along with the butter, makes an incredibly moist and dense cake.

The orange glaze on the top is much like marmalade. It makes a sticky coating that enhances the crumb and flavor of the cake perfectly.

If you don’t worry about gluten, you can make this with regular flour. This is a cake that I will make again and again.

I just had to share the recipe. I hope you love it as much as I do.